x
Door Photo
地址
新寧道1號利園3期2樓229-230號舖
交通指引
港鐵銅鑼灣站 F1 出口, 步行約5分鐘
電話號碼
28028000
餐廳簡介
時尚格調裝修,設有大酒吧檯,吧檯可欣賞師傅即席手藝。主打西日菜式,刺身壽司及西式扒類同時提供。
支付方式
Visa
Master
現金
AE
座位數目
0
其他資料
電話訂座
酒精飲品
賞訂座積分
網上訂座
泊車
Wi-Fi

Zentro East

Bookmark count
998
District
Price Range
$101-200

評價

唔明點解咁少人
等級2 lokki0528bb 03/31/2019 - 01:00
579
可能幸福pancake 既氣勢太強,無乜人留意到佢?我食過3次了,好好食哦~3次都有咁既水準,係唔錯的~3次既侍應都不同?轉人轉得好密?係銅鑼灣搵食不難,食得好,環境靚又唔貴呢下難,呢間係幾抵食~午餐食左3次平均都係$150 人頭,包野飲,佢個環境仲要開揚幾舒服,呢個係重點~不錯不錯!上次有叫個和牛飯$198(好似)無影,好好食,但下一次想再叫都換左菜單!(定係我撞唔到)魚生飯好鮮,個串燒都好抵食,不過就等耐左少少⋯呢間會成日返黎
非常失望
等級1 tweetypat 08/01/2019 - 02:00
527
因為落雨的關係,不想往外面午餐,所以留在利園三期內隨便找一間餐廳用膳。餐廳座位不算十分舒服,尚算可以吧。上菜非常慢,點了餐半小時也未上主菜。當天不滿座所以有點不明白為何要這麼久。$138點了包含磨菇湯和green salad的午餐。湯只有胡椒粉味的,像水一般的。我們一行三人也只喝了一口,旁邊枱的一對也只喝了一口便叫店員拿走了。白汁意粉樣子可以,但沒有材料也沒什麼味道。還是寧願出街濕身吧~
Another awesome dinner
等級2 Saeri8899 12/23/2019 - 01:00
324
Had a long awaited catch up with my friend this week at Zentro East, a trendy Japanese bar and restaurant which really is a hidden gem. Omakase with Chef Joe is also always satisfying. I heard there is other good food such as skewers but I never got around to it. We had around 16 dishes comprising of sashimi, sushi and finished off with a fish broth. Took us three hours to enjoy but was worth every minute. The night's specials were fresh octopus and grilled octopus suction cups, in-house marinat
a bit of west meets east
等級4 silverthoughts 03/01/2019 - 01:00
2174
A new restaurant popped up on Lee Garden Three called Zentro East. It apparently served Japanese style Western food. Interesting, I decided to try it for lunch.The restaurant is very spacious. They even had the windows open. There is a large bar on one side.The look is quite nice with stylish chairs.During lunch time, they have a lunch set menu. Menu is in English and Chinese. In includes a drink, soup and salad.  The soup and salad style depends on whether you order a Western or Japanese style
Wonderful lazy lunch
等級2 Saeri8899 06/24/2019 - 02:00
557
Took 4 of my friends for an omakase lunch by Chef Joe. We were seated at the sushi counter which gave us a lot of privacy. The bar was beautiful as was the entire restaurant. we spent a few hours there enjoying fresh sashimi, including different types of shell, oyster, heavenly mafun sea urchin and steamed hairy crab being in season which was the hot dish and highlight of the lunch. the launch was finished off with Japanese imported white peach. Absolutely full and enjoyable and I would bring my

發表評論